If you don’t have brown sugar, you can use regular sugar or even honey. brown sugar – the brown sugar adds a bit of caramel sweetness and color.Or, if you’re a garlic lover, use as many cloves as you can handle.
garlic – you need about 1 teaspoon of chopped or minced garlic.butter – just bit of butter is melted down to cook up some garlic.Our favorite noodles are Nong Shim Shin Ramyun because of how thick the noodles are. The flavor doesn’t matter because you’re not going to use the seasoning packet. Instant ramen – choose your favorite brand of instant ramen. Place the noodles in a bowl and finish with sliced scallions and everything bagel spice.
Push the noodles to one side and add an egg to the pan and scramble until just set. Add the drained noodles to the pan, turn up the heat, and toss to coat. Stir in the crushed red pepper, then the brown sugar and soy sauce. In a pan, heat up the butter over low heat. This way you’ll have perfectly al dente noodles.
#Instant ramen pro#
Pro tip: if you’re a true noodle lover, cook the noodles slightly less than the suggested cooking time, they will cook up a bit more while you’re tossing them in the sauce. Pop the noodles into boiling water, set a timer, use a pair of chopsticks to loose the them up, and when the time is up, instantly drain them and set them aside. Instant ramen should have an al dente bite. Don’t overcook it – mushy noodles are a travesty. In a word: YES! Tiktok ramen is sweet and savory with added richness from the butter and egg, and just a hint of spice. Ramen noodles are tossed in a garlic butter soy brown sugar sauce, cooked with an egg and finished with a sprinkle of everything bagel seasoning. Unlike soup-y ramen, Tiktok ramen is a soup-less ramen, kind of like mazemen or sesame noodles. Tiktok ramen is where you use instant ramen noodles, ditch the seasoning packet, and make your own sauce. I am definitely a noodle being and all I want to do is eat noodles and live that noodle life. To be honest, I think instant ramen is one of the greatest inventions out there! The person who invented it, Momofuku Ando, a Taiwanese-Japanese inventor, has a quote that I love: Human beings are noodle beings. I feel like everyone has their own favorite way of making instant ramen. The flavors kind of remind me of an extra garlicky version of one of my all time favorite instant noodles: Indomie Mi Goreng, which is a take on Indonesian fried noodles.
#Instant ramen full#
Tiktok ramen is saucy, slightly sweet, full of umami, and really good. Plus, I had all the ingredients in the pantry so it made for a quick and satisfying lunch. This Tiktok ramen was too easy to not try. I’m pretty sure I’m addicted to Tiktok and all the viral food hacks they have – I’m HOOKED. Hello! I’m back at it again with a recipe for Tiktok ramen.
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